Cake with three peppers. Recipe

Cake with three peppers. Recipe

Halfway between the classic quiche and a kind of tortilla, it serves perfectly to complete any dinner and fill it with flavor.

Now it is usual to find in the supermarkets the yellow pepper, which although similar in taste to its other two companions, brings its characteristic sweet touch to the mixture, so I recommend that you do not do without it if you want to prepare this salty cake.

Ingredients for four portions

1 sheet of chilled broken dough, ½ small red pepper, ½ small yellow pepper, ½ small green pepper, ½ onion, 125 ml of liquid cream, 125 ml of milk, 1 egg L, 1 egg yolk L, 40 g cheese grated parmesan, 2 tablespoons olive oil, salt, and pepper.

How to make a cake for the three peppers

We will start by preheating the oven to 180 degrees. In a round mold of about 23 centimeters in diameter or one elongated and narrow, better removable, we will extend our broken dough and prick it with a fork throughout its base. We cover it with a piece of baking paper and fill it with dried vegetables, cooking it for ten minutes.

Meanwhile, chop the three types of peppers and the onion into small pieces of the same size. We put a pan on the fire and pour the oil, sautéing the vegetables for ten minutes, salt and pepper and pass them to a plate.

In a bowl, mix the milk, cream, egg, yolk and salt, and pepper. Beat all this mixture and add the grated Parmesan. Add the vegetables and pour this preparation over the broken dough. Bake for thirty-five minutes.

Processing time | 1-hour

Difficulty | Easy

Tasting

The three peppers cake is also perfect as an appetizer. In these cases, instead of presenting it whole, I cut it into squares or snack strips so that each diner can be served as a skewer. Ideally, serve it fresh from the oven, but at room temperature, it is still delicious.

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