Category ArchiveKitchen appliance

Kitchen robots to return to the routine: Amazon’s best offers for Back to School

To boot with force Amazon also brings us in its collection of offers for the Back to School very juicy discounts on some of the most prominent robots in the market.

The multifunctionality of these sophisticated appliances makes them very versatile small appliances to save us a lot of time and effort in the daily kitchen. If you want to recover homemade and healthy dishes without complicating yourself too much, these offers are sure to interest you.

Moulinex i-Companion

The latest version of the popular Moulinex kitchen robot has added Bluetooth connectivity to its functions to further facilitate its handling. With the specific application, you can control the preparation, explore recipes, prepare the shopping list or schedule cooking, among other functions.

It has six automatic programs for sauces, two for soups, three for slow cooking, two for steam, three dough programs, one for desserts, and a manual mode to customize all recipes and control the steps. Includes chopper blade, whisk, mixer, kneader/crusher, steam basket, and a recipe book. It is discounted at a special price of 583.91 euros, 35% less than the original cost.

Moulinex Cuisine Companion

If Bluetooth connectivity is an extra that we are not particularly interested in, we can always return to the previous model of the range, which has practically the same essential functions. For 399 euros we have a complete robot with six automatic programs, 4.5 l of capacity for dishes of up to six people, 12 speeds and temperature control from 30º C to 130º C.

Kenwood kCook Multi Smart

Within the robots, with connectivity, we have this Kenwood model, which in this case offers Wi-Fi connection to be able to handle it completely from a smartphone or tablet, through the corresponding application that has more than 600 recipes included.

The Multi Smart allows you to cook dishes for up to ten people -only some specific recipes-, in a temperature range between 30º C and 180º C. It includes a scale integrated to the robot that connects via Bluetooth with the app, warning when the weight is reached required of each ingredient. Its accessories include the ingredient cutter arm, which can be used at the same time as the robot cooks in the closed container. The special offer leaves us at 649.90 euros.

Kenwood KCook Multi

Returning to a previous model of the same brand, if we do not mind giving up connectivity, we can get almost half the price for this other robot, which, again, basically fulfills the other essential functions. We have this robot on offer at 399.90 euros.

It also includes the integrated Direct Prep accessory with five different cutting discs, in addition to a large steam tray that allows cooking even whole fish.

Taurus Mycook Touch

The Taurus star robot is once again at a very attractive offer if we take into account that its original recommended price is 1,199.00 euros, and we have reduced these days to 699 euros. In addition to multiple accessories, it stands out for the touch screen, Wi-Fi connection and the induction cooker system with a temperature range of 40 to 140ºC. It also has 10 speeds and four special functions.

4.7-liter crockpot

Among the range of slow cookers stands out the offer of this model with 4.7 liters of capacity, ideal for five people, for 51.99 euros. It is a Crock-Pot with a digital timer to program the recipe up to 20 hours before, it offers two power levels – high and low – and an automatic keep-warm function. The lid, made of transparent glass, is foldable and can also be easily removed for cleaning in the dishwasher.

Kenwood kMix

In the case that robots that cook with automatic programs do not convince us, we can invest in a kneading mixer, like this excellent model in a beautiful and elegant black color. With a five-liter stainless steel vessel, 1000 watts of power, six speeds, and many accessories to work all kinds of doughs and preparations, both sweet and savory. With the offer, we are almost half of its original price.

Amazon Prime Day 2019: Taurus’s My Cook kitchen robot cheaper than Lidl’s

This is the Taurus MyCook Easy, one of the brand’s sales successes and the best value for its good value for money, which today we find 15 with a discount of more than 50% on its initial launch price. It is an offer available only to users of the Prime service, from which you can hire a free 30-day trial period.

Thus, within the special and limited offers of Amazon’s Prime Day, the Taurus MyCook stands out today at only 349 euros, compared to 799 euros of the original price. Recall that the great attraction of Monsieur Cuisine de Lidl was precisely its competitive price compared to Thermomix, 359 euros. Therefore, we can take the Taurus robot even cheaper.

What features and functions does this kitchen robot include? It is a classic multifunction kitchen robot that heats with induction technology, fast, safe and efficient. The jar-shaped cooking pot with handle has a capacity of 2 liters and also includes a steamer basket, a strainer basket, measuring cup, mixing paddle and spatula.

It has a measuring scale integrated into the container itself, 10 speeds including a special stir-fried function and comes with a complete recipe book. This robot allows you to chop, grind, grate, beat, knead, fry, stew, cook, emulsify, assemble and steam.

And if we want to take advantage of Prime Day to invest a little more in a multifunction kitchen robot, we also have the top model of the brand, the Taurus MyCook Touch. The most outstanding novelty is the customizable digital touch screen with guided recipes or manual mode, which allows you to add recipes through the WiFi connection integrated into the device by connecting with the user community.

This robot is also more powerful, includes some extra cooking functions and allows heating up to 140 degrees. The McCook Touch can be found today with a special offer at 595.00 euros compared to the previous 899 euros, a 34% discount.

Do you want more offers?

Get Amazon Music Unlimited for 4 months for 0.99 euros. With more than 50 million songs, on-demand and without advertising with the possibility of listening to them also without connection.

You also have the free Kindle Unlimited service for 3 months, to access more than one million titles to read on Kindle, mobile, tablet or computer.

If you are not an Amazon Prime user, you can try it for free for 30 days, which allows you to take advantage of Amazon Prime Day offers and have free shipping costs.

In addition to all the Prime Day offers related to the kitchen that we are selecting in Direct to the Palate, you may be interested in those that our colleagues are collecting.

Stainless steel pans and pots: how to choose them, take care of them and get the most out of them

Cast iron and copper have marked the latest trends but their high price can push us back; Maybe the time has come to rediscover stainless steel.

Better known in pots and casseroles, still hesitant in the range of pans in Spain, stainless steel is an excellent material for cooking all kinds of dishes and is also very light. But to take advantage of it you have to choose the best quality and take good care of it, so today we review some basic tips for use and care and leave some suggestions of stainless steel utensils for your kitchen.

To consider before cooking

If we are used to pans with non-stick coatings, stainless steel can bring us a bit of ahead. You have to get the idea that they are different materials and therefore have different needs.

Stainless steel responds very well to temperature variations, almost instantaneously, and is an excellent material for cooking with high powers. The big drawback that usually brings people who use it for the first time, is that the food sticks. To avoid this, it is recommended to follow these steps:

  • Place the pan or pot on fire of smaller diameter than the utensil.
  • Heat it to medium-high power without adding anything.
  • After a few moments, check that it has been heated enough by pouring drops of water, which should form “balls.”
  • Dry with paper towels.
  • Add the oil or butter necessary for the recipe, spreading it all over the surface by turning the utensil.
  • Lower the heat.
  • Add the ingredients and cook.

How to take care of stainless steel

To extend the life of our kitchen battery you just have to follow some basic maintenance care, nothing especially complicated. It is advisable to clean pots and pans immediately after using them, without leaving food or dirt too long inside.

You should never pour cold water on the still hot stainless steel, and it should be cleaned with soft scourers or sponges and a common, non-abrasive soap. They can be introduced in the dishwasher, although it is always more advisable to clean them by hand at the moment.

They will never be oxidized – obviously – but it is preferable to dry this material once clean, to avoid furrows or lime stains. Other spots that may appear are those that produce certain foods, totally harmless, but that affect. To eliminate them, it is best to try a paste of baking soda and water or a little vinegar. The embedded food will have to be removed with a firm brush but that does not scratch the material.

It is not necessary to cure stainless steel, although some people prefer to give it a very light layer of oil after washing it, to better protect the surface and give more shine. Grease stains or finger marks can be cleaned with a cloth and a regular stainless steel cleaner, like any other household item.

How to choose stainless steel?

Are all stainless steel cookware the same? No, we are interested in looking at the internal components of the material: in the case of frying pans, especially, we are interested in multilayer. The steel heats up quickly but distributes the heat poorly, so the multilayer will help to better cook. In addition, some brands incorporate a diffuser at the bottom.

We can also find models that incorporate aluminum or titanium precisely to improve heat conductivity and give a brighter, stronger and more robust appearance. And we will also have to make sure that they are suitable for cooking on induction; Although we now have another type of fire, we may change in the future and then we will not want to change the battery.

In the kitchen, the best stainless steel alloy is considered to be 18/10, that is, with 18% chromium and 10% nickel. It is a very resistant, non-porous steel, very stable at high temperatures and without coatings.

Stainless steel pans

Since it costs more to get the pans of this material, we can try one at home and gradually incorporate more sizes to our battery if it convinces us. The size will depend on our needs; This is a selection of interesting models:

  • Skillet Mineral B De Buyer. The French brand is one of the most prestigious, specialist in a high-quality steel. This 24 cm pan is covered with a layer of protective beeswax that prevents adhesion, is ideal for pancakes, eggs, and tortillas. For 31.90 euros.
  • Buyer round pan. In this case, we have a larger diameter and a surface specially designed for frying and sauteing, for 43.61 euros.
  • Frying French Connection. The same quality of De Buyer pans in a special edition for lovers of France, with the stainless steel handle recreating the Eiffel tower. The 24 cm model comes out for 30, 12 euros.
  • Fissler Crispy Comfort. German house also of great prestige that has a line of good quality pans more designed for the home. This series adds a bottom with Novogrill cooking surface to achieve crispy results, especially in meat and fish. It has a scale of measures inside and anti-splash edge. The 20 cm comes out for about 53.16 euros.
  • Le Creuset Sauté pan. The famous French brand also manufactures in stainless steel; in this case a pan with a lid that almost works like a casserole because of its high walls. It will serve to saute and fry, also to cook, stew or cook risottos, sauces, and others. With 24 cm, it costs about 118.57 euros.

Stainless steel pots and pans

Many will already have some stainless steel pot or casserole at home, although perhaps not of the best quality. In any case, they are a good starting point to familiarize yourself with this material since it is easier to cook and cook in them.

  • Casserole Woll Concept with a glass lid. The Concept series is one of the most economical and profitable of the German house Woll, of great quality. With 24 cm in diameter, this pan has a capacity for 5 liters and includes measurements inside, for 17.99 euros.
  • Pot Woll Concept Pro. This series is made with a multilayer technology that combines aluminum and steel, for optimal heat distribution. The lid can be used in three different positions, the edge is rounded to avoid spilling liquids and also includes internal measurement. They can also be introduced in the oven. The 20 cm model costs about 116.36 euros.
  • Professional BRA pot. The BRA house has several models of high-quality stainless steel pots and pans, highlighting the Professional series. It has a triple diffuser bottom and design with a 3/4 polished steel finish and a 1/4 gloss steel. The 20 cm pot comes out for about 38.62 euros.
  • WMF Provence Plus cookware. In the case that we are interested in a complete battery, this WMF offer may be a good choice. It includes a pot, three low pans, and a saucepan, all with lid and the German patented TransTherm universal patented base, for better heat distribution. The set of five pieces costs about 99 euros.
  • Kuhn Rikon Duromatic Supreme pressure cooker. The Swiss brand is another guarantee of quality. This superfast pot is a great investment if what we are looking for is a pressure cooker or express; Multilayer stainless steel Superthermic, with 22 cm in diameter and 6-liter capacity, has a special safety system and is very easy to handle and clean. It is on offer at Amazon at 167.85 euros.

Do you have experience cooking with stainless steel? What do you think of this material to prepare different recipes?

New course objective: renew pans and pots. Amazon helps us with its Back to School offers

Holidays are over, classes resume and we say goodbye to the intensive schedule. It is time to return to the routine and it is time to propose new habits, also giving a new air to our house; And our kitchen.

Like so many other businesses, Amazon offers us special promotions for these return days. And as the offers must be taken advantage of, it can be the perfect time to renew once and for all the old pans or invest in a good kitchen battery. We help you to take advantage of the Back to School offers the best selection of discounted products to start the new course with force.

If you are not an Amazon Prime user, you can try it for free for 30 days, which allows you to take full advantage of all offers and special discounts, in addition to having free shipping costs and access to other services and advantages of use.

Pans

Cooking in a pan of poor quality or spoiled is a real ordeal. Many newbies in the kitchen make the mistake of starting with any economic or inherited frying pan with the house that spoils even the simplest dish. But to make the leap to good quality … suddenly reveals a potential chef who was hidden.

Non-stick coatings are the best ally for the amateur cook who prefers not to risk food sticking, also for those looking to eat healthier without using a lot of fat. Stainless steel, if it works well, is also a magnificent material, excellent for all types of dishes. Be that as it may, it is worth investing in a new, quality frying pan, and taking good care of it.

BRA Connect pan

To start small or replace the main pan of the house, we have to offer the excellent pan of the Connect range of BRA in its diameter of 28 cm. Suitable for all cooking surfaces, special stainless steel manufacturing technology ensures a homogeneous distribution of heat throughout its surface.

It has a high-quality Teflon profile non – stick coating, exclusive in our country with this brand, is PFOA free, very resistant and even allows it to be used in the oven up to temperatures of 220º C. We have these days for45.80 31.99 euros on Amazon.

Lot of two Metaltex Native pans

A set of good pans for those looking for quality at a good price is this lot of Metaltex, two sizes with which we can manage for basic day-to-day elaborations. For only26.14 19.99 euros, we have pans of 20 and 24 cm, in forged aluminum, with non-stick coating Stone-Tex of a beautiful stone effect, double layer free of PFOA and BPA.

Set of three pans Bergner Professional Chef Copper plus

To give another air to our kitchen but at an acceptable price, we have the Bergner set of three pans in pressed aluminum with non-stick coating imitating the copper, also outside. They are also suitable for all types of kitchen surfaces and are only94.99 29.99 euros.

Set of three BRA Efficient frying pans

If we prefer to take the opportunity to get a basic set of three units, with different sizes, there are offers of very attractive sets. From the same BRA brand, we find a price of121.85 64.99 euros this set of its Efficient range, made of cast aluminum with non – stick coating of Teflon Platinum Plus trilayer, also without PFOA.

Set of three pans WMF Profi

If we dare to bet on stainless steel, we can invest in the excellent set of WMF Profi pans, professionally They are made of chromagen 18/10 stainless steel material, is dishwasher safe and very easy to clean if the manufacturer’s recommendations are followed and treated well.

They are also compatible with all kitchen surfaces and are very resistant; They guarantee a good heat conduction without having to use a lot of power, ideal for sauteing, stewing or braising. They are on offer to179.97 135.99 euros.

Kitchen batteries

Can you survive only with pans? Being extreme, obviously yes -and without them-, but at the minimum that we want to prepare a stew, soup, stew or, simply, cook vegetables or pasta, we need pots and casseroles. There cannot be a home without a good kitchen battery, even if it is basic, but with minimal quality and durability.

Saint Ignatius of eight pieces

To begin with, we have a very interesting offer especially for those who need to completely renovate or equip their culinary equipment. From the Spanish brand San Ignacio we have this set of four pots plus three pans, in total eight basic pieces per87.89 76.86 euros.

There are specifically four 201 stainless steel pans, with a good thickness of 0.35 mm and their matching glass lids. The body is chrome and the handles and knobs imitation copper, with a nice detail of satin lines on the body. Frying pans also mimic copper outside, and all parts can be used on any kitchen surface.

BRA Four-Piece Premiere

Returning to BRA, the four-piece Premiere range is made up of a 20 cm and 3 liter saucepan, a 24 cm saucepan with a lid and 4 liters, a low 28 cm and -3.1 liter saucepan, and a saucepan of 16 cm They are made of very resistant cast aluminum, with a large thickness at the base of 5.5 mm, especially against deformations.

Suitable for all types of surfaces, they include three glass covers and practical ergonomic removable handles made of red silicone. We have it in an offer of of174.50 84.99 euros.

Five-piece Zwilling

We return to stainless steel with this set of the historic German house composed of five essential pieces, 2.9 l saucepan, 3.6 l pot, 6.0 l high pot, a 2.7 l roaster-all with lid- and a basic 1.5 l saucepan.

For a special price of 157.84 92.66 euros can be made with this great battery, which is also compatible with all types of kitchen surfaces.

WMF Gala Plus seven pieces

We finish our selection of offers with the magnificent WMF Gala Plus battery consisting of seven pieces. Also made of stainless steel, in this case, the pans have opaque lids of the same material. The base has a transfer design that distributes heat better and is suitable for all types of kitchens. They can also be used in the oven, up to 250 ° C without cover or 180 ° C with cover.

In addition to the usual pots of different sizes, this set includes a source for steam cooking. They are made of stainless steel chromagen 18/10, very resistant to use and scratches, facilitating cleaning, and are dishwasher safe. The battery is on offer to198.41 163.99 euros.

Lidl puts up for sale on Thursday a new version of its successful kitchen robot, which last year sold out in one morning

For the second year in a row, Lidl will sell one of its most successful products: its multifunctional kitchen robot Monsieur Cuisine Connect, of the SilverCrest brand, in an updated version of it.

Last year, the 25,000 units put up for sale sold out throughout Spain in one morning. But whoever wants the robot will not have to go from Lidl to Lidl in their search: it will be available through the company’s online store from this Thursday, May 30, before arriving at supermarkets on Saturday, June 8.

Given the success of the robot last year, this time triple units will be put up for sale.

With WiFi and ten functionalities

The kitchen robot is priced at 350 euros, and according to Lidl is the most competitive in the market in its category. Its new version, like the one that was launched last year, stands out for the possibility of connecting to the WIFI network to download recipes for free and without the need for a subscription, being the robot itself the one that follows the step by step through the LCD touch screen, thus avoiding the need for Bluetooth connection and external mobile device.

The robot has ten functionalities: cook, steam, bat and knead, emulsify, mix, chop, saute, weigh and crush. It also has a scale integrated into the container that helps weigh the ingredients correctly. With its 10 speed levels plus turbo function, maximum power of 1200W-1000W for the cooking function and 800W for the mixer, the robot can cook a wide variety of savory and pastry dishes.

Another of the benefits of the Monsieur Cuisine Connect is the capacity of its glass, which is three liters. This year, in addition, has an extended warranty of three years.

The 13 best Thermomix recipes to make with Monsieur Cuisine de Lidl

We mention Thermomix because it is the robot we have at home, but there are other very similar models. Such is the case of Monsieur Cuisine de Lidl, whose new model goes on sale today, with similar functions for which Thermomix recipes can be perfectly adapted. If you plan to buy one or have previous models at home, here are the 13 best Thermomix recipes to make with Monsieur Cuisine de Lidl.

Andalusian gazpacho

When summer comes, we all want this mixture of salad and cold soup, it is a delicious way to combat the hot months ahead. It makes us think of sun, beach, and vacations. Preparing it with Thermomix is ​​so easy and so fast that you will quickly vitiate, you won’t even need to peel the tomatoes.

  • Ingredients for four people: 1 k of a ripe red tomato, 2 cloves of garlic, 50 g of Italian green pepper, 40 g of onion, 60 g of cucumber, 30 g of vinegar, salt, 50 g of extra virgin olive oil and 200 ml of cold water.
  • preparation: We start by peeling the tomatoes and slicing them. We also peel the garlic, cucumber, and onion. We put in the glass of the Thermomix the vegetables, the vinegar, the salt, and the water and we crush 30 sec/vel 5. Next, we beat 3 minutes/vel 10. If you like it thicker, you can also add some bread at the beginning white to taste, better if it is the day before, I usually do not put it because I like gazpacho more liquid. Now we must incorporate the oil. If you want the gazpacho not to be emulsified, it is best to add it now and not at the beginning, so the final result will be redder and less orange. Once added, we beat 2 sec/vel 7. If you want you can strain the gazpacho before serving it, to avoid that there is any nugget of the tomato or some skin. I usually do it because at home everyone is a little bit of a sequismiquis,

Cordoba Salmorejo

The corporeal salmorejo with Thermomix is one of its star recipes. The basics, that is to say, to introduce all the ingredients in the glass and to crush, it is sucked, but to give it the point it has a tad more of science. Although not much, really. My trick to it creamy and well emulsified is to add the oil at the end of the process and turbinate for a while.

  • Ingredients for four people: Tomato (ripe) 1 kg, Garlic cloves (small) 2, Whitebread (without crust) 150 g, Vinegar (optional) 5 g, Extra virgin olive oil 100 g, Salt (to taste).
  • preparation: Wash the tomatoes well and remove the parts that are attached to the peduncle. We cut them in half and place them in the glass. Peel the garlic cloves and remove the inner germ, with this we soften its flavor and add them to the glass. We program 30 seconds, speed 5. Add the sliced ​​white bread (we can also use breadcrumbs) to the glass, the vinegar and season to taste. We crush for 30 seconds, speed 5. We lower the remains of the walls and program again five minutes at speed 10. During this time we pour the extra virgin olive oil through the mouth, without removing the glass, so that it falls gradually. With this, we get the mixture to emulsify and obtain a velvety and creamy texture unmatched. Friction raises the temperature of the salmorejo,

Country salad

One of the recipes that are repeated in our repertoire of the hot months is the country salad that, with Thermomix, comes out of luxury. Leaving the eggs and potatoes in the hands of the robot guarantees perfect cooking of both foods.

  • Ingredients for four people: 500 ml of water, 2 M eggs, 2 large potatoes, 2 salad tomatoes, 1/2 Italian green pepper, 1/2 white onion, 1/2 Spanish cucumber, 12 green olives, 30 ml of oil of extra virgin olive, 30 ml of apple cider vinegar, 30 ml of water, salt and ground black pepper.
  • preparation: We pour half a liter of water in the Thermomix glass and put the basket with the two eggs. Peel the potatoes and cut them into thick wheels about an inch and a half. We season them and place on the Varoma tray and it is on the Thermomix glass. We program 20 minutes, Varoma temperature and speed 1. Meanwhile, we prepare the vegetables. Wash the pepper and tomatoes and chop them to taste. Chop the onion and laminate the cucumber. When the potato and eggs are ready, let them cool before slicing the first and peeling and slicing the seconds. Mix all the ingredients in a deep bowl. For the vinaigrette, let’s pour the extra virgin olive oil, vinegar, and water in a bowl. We season to taste and beat with some rods until emulsified and get a homogeneous cream that we add to the salad before serving, sprinkled with black olives salt (optional). We can also prepare the vinaigrette with Thermomix. To do this we put all the ingredients in the glass and mix 15 seconds at speed 3. We can also chop the onion, pepper, cucumber, and tomato by placing them in the glass in this order (the hardest ones below) and programming four seconds at speed four.

Soup rice

In general, all the rice is nailed with the Shermomix, both the broths and the risottos, going through rice for sushi or simply boiled rice. The point you get is perfect, and someone tells you who has a hard time catching this cereal’s cooking point. Simply follow the times that mark the recipes and the result will conquer you.

  • Ingredients: 1 clove of garlic, 30 g of extra virgin olive oil, 300 g of small chopped pork ribs, 60 g of frozen peas, 1 ripe and small tomato, 1/2 teaspoon of sweet paprika, 600 ml of water, 1 tablet of concentrated bird broth, 80 g of red pepper, salt to taste and 150 g of round rice.
  • Preparation: We put in the glass the peeled garlic and the oil and crush 5 sec/vel 5. Add the ribs and sauté 20 min/temp Varoma / reverse twist/vel spoon. Add the peas and the tomato cut into small cubes and program 5 min/temp Varoma / reverse twist/vel spoon. Add the paprika, the water, the broth concentrate tablet, and the salt and program 20 min / 100º / reverse turn/vel spoon. We incorporate the chopped pepper and rice often and program 13 min / 100º / reverse turn/vel spoon. Let stand for 5 minutes and serve.

Warm asparagus cream with cockles

Thanks to the crushing power and the quality of their blades, they are Thermomix creams with an unsurpassed texture are achieved. Velvety, without a single lump, as if we had passed through a sieve. Of course, without spending a quarter of the time and effort.

  • Ingredients: 120 g of natural canned cockles, 550 g of canned white asparagus, 200 g of mayonnaise, 30 g of extra virgin olive oil, ground black pepper, and chopped fresh chives.
  • Preparation: We start straining the cockles through a fine-mesh strainer placed on a bowl, we also reserve the liquid. Put the asparagus in the glass with its liquid, mayonnaise, oil, pepper and cockles liquid and crush them 1 min/vel 10. Then, heat 3 min / 60ºC / vel 2´5. We spread the cream and distribute the chives on top, serve with the cockles.

Salmon croquettes

How many times has laziness been able to prepare croquettes and we have missed the occasion. Well, with a robot that removes the dough, it brings the right temperature and controls the cooking time, the thing changes a lot. You can use the proportions of ingredients you use or follow our recipe to the letter.

  • Ingredients for 50 units: 50 extra virgin olive oil, 400 g of fresh salmon without skin or bones and chopped, 1 tablet of crumbled broth, 100 g of butter, 30 g of onion, 170 g of wheat flour, 800 g of whole milk at room temperature, ground nutmeg, ground black pepper, salt, 2 beaten eggs, 200 g of breadcrumbs and plenty of oil for frying.
  • preparation: We put the oil in the glass and heat it 2 min / 120º / vel 1. Add the salmon and the broth and stir 4 min / 120º / reverse turn/vel 1. We pour into the basket placed on a bowl to drain the salmon and we also reserve the liquid. We put in the glass the butter and the onion and chop it 2 sec/vel 5. Then we fry it 3 min / 120º / vel 1. We add the cooking liquid and the flour and we fry 3 min / 120º / vel 2. We incorporate the milk, nutmeg, pepper and salt and mix 10 sec/vel 6. Add 2 tablespoons of the reserved salmon and program 8 min / 100ºC / vel 4. Let stand five minutes in the glass. Add the rest of the salmon and mix well with the spatula. We pour the dough into a bowl and let it cool. Afterward, we reserve it in the fridge for a minimum of eight hours. Once the dough is very cold, we form the croquettes and pass them through the beaten egg first and then the breadcrumbs later. We fry them in plenty of hot oil and let them drain on paper towels. Serve hot.

Macaroni au gratin with Bolognese sauce

  • Ingredients for four people: 1 onion peeled and cut into quarters, 2 medium carrots clean and in pieces, 2 cloves of garlic peeled, 1 piece of celery clean and chopped, 50 g of olive oil, 250 g of mixed minced meat salpimentada, 1 teaspoon salt, 1 teaspoon dried oregano, 1 pinch of ground pepper, 250 g of fried tomato, 1 pinch of sugar, 320 g of macaroni 150 g of grated Emmental cheese.
  • Preparation: Cook the macaroni following the instructions on the package and, meanwhile, prepare the Bolognese sauce with Thermomix. Put in the glass the onion, carrot, garlic, celery, oil and chop 3 sec/vel 5. Next we fry 7 min / Varoma / vel 1. Add the minced meat, salt, oregano, pepper and sauté 5 min / 100º / vel 1. Add the fried tomato, sugar and program 5 min / 100º / vel 1. Drain the macaroni and mix with the Bolognese sauce. We put them in a dish that can go to the oven. Sprinkle grated cheese on top and gratin for five minutes in a preheated oven at 200ºC. Serve immediately.

Stuffed pork loin with a garnish of candied endives

This recipe for pork loin stuffed with a garnish of candied endives is one of those preparations that a priori seems very complicated but in reality, it is not so, the only thing that happens is that it has many ingredients and they have to be cooked in their right measure. We can pre-cook this recipe until the sauce is crushed. Reserve the endives inside the bag in the fridge, the wrapped meat and the sauce inside an airtight container. Thus, 15 minutes before serving the recipe we will only have to heat it.

  • Ingredients for six people: 70 g of butter, 70 g of diced bacon, 50 g of celery (the white part of the stem), 200 g of onion, 150 g of apple, 90 g of prunes without bone, 50 g of brown sugar, 3 tablespoons of breadcrumbs, 8 sprigs of fresh parsley, salt, ground black pepper, 1 kg of pork slime in one piece, 2 tablespoons of extra virgin olive oil, 1 tablespoon of liquid caramel, 4 endives cut by half lengthwise, 50 g of carrot, 600 g of meat broth and 1 herb casket (bay leaf, thyme, rosemary, etc.).
  • preparation: The first thing is to prepare the pork loin. With a ham knife (long and narrow blade), we cross the spine through the center longitudinally. Cut a 5 cm diameter cylinder in the center of the loin and remove the leftover meat. We can also ask the butcher to prepare it for us. We put in the glass 30 g of butter and the bacon cubes and sauté 5 min / 120ºC / vel spoon. Remove the bacon and leave the butter in the glass. Add the chopped celery and 60 g of chopped onion, chop 3 sec/vel 5 and sauté 5 min / 120º / reverse turn/vel spoon. Add the peeled and diced apple, chopped plums and brown sugar and stir 6 min / 120º / reverse turn/spoon. Add the reserved bacon, breadcrumbs, chopped parsley, salt, and pepper. Mix 1 min / 100ºC / vel 1. Remove the filling to a bowl and let it cool completely for a minimum of 2 hours. We put the filling inside the spine, on both sides and tie with a kitchen thread so that the filling does not come out. Salpimentamos. Heat 20 g of butter and 1 tablespoon of oil in a pan and brown the tenderloin on all sides. We place it on film paper, water it with the candy and wrap it with the film. In the same pan, melt 20 g of butter and brown the previously seasoned endives. We put them in a large roasting bag and close. We put the bag with the endives and the meat wrapped in the film inside the Varoma container, cover, and reserve. We put in the glass 140 g of chopped onion, chopped carrot and 1 tablespoon of oil. Chop 4 sec / vel 4 and fry 5 min / 120ºC / reverse turn / spoon speed. We add the meat broth and the herb coffin. We place the Varoma in its position and program 30 min / Varoma / reverse turn/vel 1. We turn the meat and endives, cover and program 20 min / Varoma / reverse twist/vel 1. Remove the varoma and let temper About 15 minutes Remove the herb coffin from the glass, place the beaker on the lid and crush 30 sec/vel 10. Remove the film from the meat and remove the endives from the roasting bag, the juices of both add them to the glass. We program 5 min / Varoma / vel 2. We pour the sauce in a sauceboat. We remove the kitchen thread from the loin, cut it into slices and serve it immediately with the endives and the sauce. We turn the meat and endives, cover and program 20 min / Varoma / reverse twist/vel 1. Remove the varoma and let your temper about 15 minutes. Remove the herb coffin from the glass, place the beaker on the lid and crush 30 sec/vel 10. Remove the film from the meat and remove the endives from the roasting bag, the juices of both add them to the glass. We program 5 min / Varoma / vel 2. We pour the sauce in a sauceboat. We remove the kitchen thread from the loin, cut it into slices and serve it immediately with the endives and the sauce. We turn the meat and endives, cover and program 20 min / Varoma / reverse twist/vel 1. Remove the varoma and let your temper about 15 minutes. Remove the herb coffin from the glass, place the beaker on the lid and crush 30 sec/vel 10. Remove the film from the meat and remove the endives from the roasting bag, the juices of both add them to the glass. We program 5 min / Varoma / vel 2. We pour the sauce in a sauceboat. We remove the kitchen thread from the loin, cut it into slices and serve it immediately with the endives and the sauce. the juices of both we add them to the glass. We program 5 min / Varoma / vel 2. We pour the sauce in a sauceboat. We remove the kitchen thread from the loin, cut it into slices and serve it immediately with the endives and the sauce. the juices of both we add them to the glass. We program 5 min / Varoma / vel 2. We pour the sauce in a sauceboat. We remove the kitchen thread from the loin, cut it into slices and serve it immediately with the endives and the sauce.

Homemade Custard

Telling you how to make the homemade custard recipe with Thermomix takes longer than making the recipe itself, so you can get an idea of ​​how easy and fast it is to prepare. In addition, with Thermomix the custard is not cut. The temperature and time are perfectly controlled so that the result is excellent. And all this while you dedicate yourself to other needs. Does anyone give more?

  • Ingredients: 120 g of sugar, 4 eggs, 700 ml of milk, 15 g of Maison and ground cinnamon.
  • Preparation: In the Thermomix glass we put the sugar, eggs, milk, and cornstarch. The latter we can do without, but then we must reduce the amount of milk and use only 600 grams so that it is not too liquid. We program for 8 minutes, 90º, speed 4. We distribute the custard in six medium bowls and let temper before sprinkling with ground cinnamon. We can serve them immediately or let cool in the refrigerator until the moment of consumption.

Cherry and yogurt ice cream

We love this recipe for cherry and yogurt ice cream because it is a light way to eat ice cream whenever you feel like it without any remorse because it does not carry sugar but it does not need it! The yogurt we use is sweetened, but it can be substituted for one without sweetening. You can also add some sugar if you are very sweet or have already passed the bikini operation.

  • Ingredients for four people: 500 g of cherries and 1 sweetened skimmed natural yogurt.
  • Preparation: Wash and bone the cherries. We freeze them. We also freeze yogurt. We pour all the frozen ingredients in a food processor and beat until a creamy ice cream forms. If we do it with the Thermomix, we put the cherries and yogurt in the glass and program at 5-10 progressive speed, without time, until the ice cream reaches a creamy consistency. To serve.

Rice pudding and chocolate

If there is something that embroiders the Thermomix is ​​rice pudding. We had never done it with chocolate and we liked it very much, especially the aniseed touch gives it a very successful point. If you do not like the taste of anise you just have to do without this ingredient. We recommend this recipe!

  • Ingredients for six people: 800 g of milk, 100 of round rice, 1-star anise (optional), a pinch of salt, 150 g of milk chocolate in pieces and 50 g of sugar.
  • Preparation: We place the butterfly on the blades. We put in the glass milk, rice, star anise, and salt and program 35 min / 90ºC / vel 1. Add the milk chocolate and sugar and program 5 min / 90ºC / vel 1. We pour into a fountain, remove the star anise and let temper about 10 minutes. We serve warm or at room temperature.

Coulant style cheesecake

Cheesecakes are one of the favorite recipes of all Thermomix users, but especially this coolant type, with a creamy interior that elevates you to the seventh heaven at the first bite. Let it cool completely before serving it, so it is necessary that you calculate the time you need to do it with the necessary advance.

  • Ingredients: Maria-type cookies 200 g, Butter at room temperature 100 g, Cream cheese 600 g, Liquid cream to assemble 35% of MG 400 g, Sugar 200 g, Egg size “M” (campers) 6.
  • preparation: We crush the cookies in the glass of our Thermomix for 10 seconds at increasing speed of 5 to 10. Add the butter at room temperature and mix 5 seconds at speed 5. We cover with it the base of a 24 cm detachable mold, slightly raising the mix in the edge part so that it resists better and the filling does not come out. Let stand in the freezer for 30 minutes. We wash the Thermomix glass well until there are no remnants of the cookie dough left to prepare the filling. Mix in the glass the cheese, cream, sugar and a pinch of salt for 30 seconds at speed 6. We place the butterfly, add the eggs and mix 30 seconds more at speed 3.5. We pour the filling on the cookie base and bake in the oven, preheated to 175 ° C, for 35 minutes. Not all furnaces respond the same so, if yours is not very accurate, you will probably have to extend the time between 5 and 10 minutes. When you take the cake out of the oven it will have grown slightly, especially by the edge, but it will go down and the inside will be shaky. Let cool 90 minutes before carefully unmolding and serving.

Three chocolate cake

This cake with three chocolates is one of the first we made with Thermomix, besides being very good we must recognize that it is beautiful visually. The only thing you should keep in mind to make it look great is that you have to let one layer cool well before pouring the other over, and when you do it little by little. We assure you that it is a recipe that hooks.

  • Ingredients: 200 g of Maria biscuits (for the base), 100 g of butter at room temperature (for the base), 200 g of dark chocolate (for the dark chocolate layer), 200 g of cream with 35% MG (for the layer of dark chocolate), 200 g of milk (for the layer of dark chocolate), 1 envelope of curd (for the layer of dark chocolate), 200 g of milk chocolate (for the layer of milk chocolate), 200 g of 35% MG cream (for the milk chocolate layer), 200 g of milk (for the milk chocolate layer), 1 envelope of curd (for the milk chocolate layer), 200 g of white chocolate (for the white chocolate layer), 200 g of cream with 35% MG (for the white chocolate layer), 200 g of milk (for the white chocolate layer), 1 envelope of curd (for the white chocolate layer ).
  • preparation: For the cookie base: Put the cookies in the glass and crush them for 5 seconds at speed 8. Add the butter at room temperature and mix everything for 5 seconds at speed 5. Put this mixture in a removable mold and lightly crush them to prepare the base the help of the beaker or a spoon. It is advisable to put baking paper or Silpat in the base so that later it is easier to unmold it. You can also bake the cookie a few minutes so that the base is hard and crispy. For the layers of dark chocolate: put the chocolate in the glass and chop 5 seconds at speed 7. Add the 200 g of milk, 200 g of cream and the curd envelope and program 7 minutes, 90º, speed 4. Pour over the cookie base and let it set before putting the next layer on top. Once harder, Stripe with a fork so that the next layer does not slip. Wash the glass For the layer of milk chocolate: put the chocolate in the glass and chop 5 seconds at speed 7. Add the 200 g of milk, 200 g of cream and the curd envelope and program 7 minutes, 90º, speed 4. Pour over the previous layer a little grated so that the layers do not slip when unmolding. Wash the glass For the white chocolate layer: put the chocolate in the glass and chop 5 seconds at speed 7. Add the 200 g of milk, 200 g of cream and the curd envelope and program 7 minutes, 90º, speed 4. Pour over the Previous layer a little grated and let cool completely in the refrigerator so that all the layers are set. Let it rest for at least 4 hours or until the next day. put the chocolate in the glass and chop 5 seconds on speed 7. Add the 200 g of milk, 200 g of cream and the curd envelope and program 7 minutes, 90º, speed 4. Pour over the previous layer a little grated so that the layers do not slip when unmolding. Wash the glass For the white chocolate layer: put the chocolate in the glass and chop 5 seconds at speed 7. Add the 200 g of milk, 200 g of cream and the curd envelope and program 7 minutes, 90º, speed 4. Pour over the Previous layer a little grated and let cool completely in the refrigerator so that all the layers are set. Let it rest for at least 4 hours or until the next day. put the chocolate in the glass and chop 5 seconds on speed 7. Add the 200 g of milk, 200 g of cream and the curd envelope and program 7 minutes, 90º, speed 4. Pour over the previous layer a little grated so that the layers do not slip when unmolding. Wash the glass For the white chocolate layer: put the chocolate in the glass and chop 5 seconds at speed 7. Add the 200 g of milk, 200 g of cream and the curd envelope and program 7 minutes, 90º, speed 4. Pour over the Previous layer a little grated and let cool completely in the refrigerator so that all the layers are set. Let it rest for at least 4 hours or until the next day. Wash the glass For the white chocolate layer: put the chocolate in the glass and chop 5 seconds at speed 7. Add the 200 g of milk, 200 g of cream and the curd envelope and program 7 minutes, 90º, speed 4. Pour over the Previous layer a little grated and let cool completely in the refrigerator so that all the layers are set. Let it rest for at least 4 hours or until the next day. Wash the glass For the white chocolate layer: put the chocolate in the glass and chop 5 seconds at speed 7. Add the 200 g of milk, 200 g of cream and the curd envelope and program 7 minutes, 90º, speed 4. Pour over the Previous layer a little grated and let cool completely in the fridge so that all the layers are set. Let it rest for at least 4 hours or until the next day.