Salted ricotta cheese and tomato pie, recipe to taste seasonal tomatoes in a big way

Salted ricotta cheese and tomato pie, recipe to taste seasonal tomatoes in a big way

That is why we take advantage of these months to prepare many recipes with them, among which we now have one more: salty ricotta cheese and tomato pie.

A wonder that has hooked us for many reasons. Because it is easy and quick to prepare, it does not require strange ingredients or impossible gadgets and allows us to taste seasonal tomatoes in a big way. This salty pie with ricotta cheese and tomato can make even the least fond of this fruit fall at your feet. Do we bet?

Ingredients

For 4 people

  • Phyllo dough sheets6
  • Ricotta or cottage cheese350 g
  • Egg1
  • Grated Parmesan cheese60 g
  • 1 teaspoon paprika flakes
  • Garlic cloves2
  • Fresh thyme 8-10 branches
  • Salt
  • Butter30 g
  • Assorted Tomatoes8

How to make salted ricotta cheese and tomato pie

Difficulty: Easy

  • Total time35 m
  • Elaboration15 m
  • 20 m cooking

In a deep bowl we mix the ricotta cheese with the egg, half of the grated Parmesan cheese (we reserve the other half for the base), the two garlic cloves peeled and grated, the leaves of eight branches of thyme, the paprika flakes ( you can do without them if you don’t find them) and go out to taste. We stir well until obtaining a homogeneous paste.

Prepare the base of the cake on a baking sheet spread with butter or covered with vegetable paper. We place the first sheet of phyllo dough, brush with melted butter all over the surface and sprinkle with a little grated Parmesan cheese that we have reserved. We place a second sheet of dough, spread with butter and sprinkle with cheese. We repeat the operation until finishing with a sheet of phyllo dough.

We spread the cheese paste on top, without reaching the ends. Cover with rolled tomatoes all over the surface, combining colors, types, and sizes to provide variety: Bake in the oven, preheated to 200ยบ C, for 20 minutes or until the phyllo dough acquires a golden whole. Remove and sprinkle with the remaining thyme leaves and a little more grated Parmesan cheese. We serve immediately.

With what to accompany the salty ricotta cheese and tomato pie

This salty ricotta cheese and tomato pie is a great excuse to call a few friends and ride a summer snack. It is one of the best ways to enjoy tomato in the middle of the season. Accompany it with a salad of green leaves, other snacks of snacks and some very fresh drinks.

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