Stainless steel pans and pots: how to choose them, take care of them and get the most out of them

Stainless steel pans and pots: how to choose them, take care of them and get the most out of them

Cast iron and copper have marked the latest trends but their high price can push us back; Maybe the time has come to rediscover stainless steel.

Better known in pots and casseroles, still hesitant in the range of pans in Spain, stainless steel is an excellent material for cooking all kinds of dishes and is also very light. But to take advantage of it you have to choose the best quality and take good care of it, so today we review some basic tips for use and care and leave some suggestions of stainless steel utensils for your kitchen.

To consider before cooking

If we are used to pans with non-stick coatings, stainless steel can bring us a bit of ahead. You have to get the idea that they are different materials and therefore have different needs.

Stainless steel responds very well to temperature variations, almost instantaneously, and is an excellent material for cooking with high powers. The big drawback that usually brings people who use it for the first time, is that the food sticks. To avoid this, it is recommended to follow these steps:

  • Place the pan or pot on fire of smaller diameter than the utensil.
  • Heat it to medium-high power without adding anything.
  • After a few moments, check that it has been heated enough by pouring drops of water, which should form “balls.”
  • Dry with paper towels.
  • Add the oil or butter necessary for the recipe, spreading it all over the surface by turning the utensil.
  • Lower the heat.
  • Add the ingredients and cook.

How to take care of stainless steel

To extend the life of our kitchen battery you just have to follow some basic maintenance care, nothing especially complicated. It is advisable to clean pots and pans immediately after using them, without leaving food or dirt too long inside.

You should never pour cold water on the still hot stainless steel, and it should be cleaned with soft scourers or sponges and a common, non-abrasive soap. They can be introduced in the dishwasher, although it is always more advisable to clean them by hand at the moment.

They will never be oxidized – obviously – but it is preferable to dry this material once clean, to avoid furrows or lime stains. Other spots that may appear are those that produce certain foods, totally harmless, but that affect. To eliminate them, it is best to try a paste of baking soda and water or a little vinegar. The embedded food will have to be removed with a firm brush but that does not scratch the material.

It is not necessary to cure stainless steel, although some people prefer to give it a very light layer of oil after washing it, to better protect the surface and give more shine. Grease stains or finger marks can be cleaned with a cloth and a regular stainless steel cleaner, like any other household item.

How to choose stainless steel?

Are all stainless steel cookware the same? No, we are interested in looking at the internal components of the material: in the case of frying pans, especially, we are interested in multilayer. The steel heats up quickly but distributes the heat poorly, so the multilayer will help to better cook. In addition, some brands incorporate a diffuser at the bottom.

We can also find models that incorporate aluminum or titanium precisely to improve heat conductivity and give a brighter, stronger and more robust appearance. And we will also have to make sure that they are suitable for cooking on induction; Although we now have another type of fire, we may change in the future and then we will not want to change the battery.

In the kitchen, the best stainless steel alloy is considered to be 18/10, that is, with 18% chromium and 10% nickel. It is a very resistant, non-porous steel, very stable at high temperatures and without coatings.

Stainless steel pans

Since it costs more to get the pans of this material, we can try one at home and gradually incorporate more sizes to our battery if it convinces us. The size will depend on our needs; This is a selection of interesting models:

  • Skillet Mineral B De Buyer. The French brand is one of the most prestigious, specialist in a high-quality steel. This 24 cm pan is covered with a layer of protective beeswax that prevents adhesion, is ideal for pancakes, eggs, and tortillas. For 31.90 euros.
  • Buyer round pan. In this case, we have a larger diameter and a surface specially designed for frying and sauteing, for 43.61 euros.
  • Frying French Connection. The same quality of De Buyer pans in a special edition for lovers of France, with the stainless steel handle recreating the Eiffel tower. The 24 cm model comes out for 30, 12 euros.
  • Fissler Crispy Comfort. German house also of great prestige that has a line of good quality pans more designed for the home. This series adds a bottom with Novogrill cooking surface to achieve crispy results, especially in meat and fish. It has a scale of measures inside and anti-splash edge. The 20 cm comes out for about 53.16 euros.
  • Le Creuset Sauté pan. The famous French brand also manufactures in stainless steel; in this case a pan with a lid that almost works like a casserole because of its high walls. It will serve to saute and fry, also to cook, stew or cook risottos, sauces, and others. With 24 cm, it costs about 118.57 euros.

Stainless steel pots and pans

Many will already have some stainless steel pot or casserole at home, although perhaps not of the best quality. In any case, they are a good starting point to familiarize yourself with this material since it is easier to cook and cook in them.

  • Casserole Woll Concept with a glass lid. The Concept series is one of the most economical and profitable of the German house Woll, of great quality. With 24 cm in diameter, this pan has a capacity for 5 liters and includes measurements inside, for 17.99 euros.
  • Pot Woll Concept Pro. This series is made with a multilayer technology that combines aluminum and steel, for optimal heat distribution. The lid can be used in three different positions, the edge is rounded to avoid spilling liquids and also includes internal measurement. They can also be introduced in the oven. The 20 cm model costs about 116.36 euros.
  • Professional BRA pot. The BRA house has several models of high-quality stainless steel pots and pans, highlighting the Professional series. It has a triple diffuser bottom and design with a 3/4 polished steel finish and a 1/4 gloss steel. The 20 cm pot comes out for about 38.62 euros.
  • WMF Provence Plus cookware. In the case that we are interested in a complete battery, this WMF offer may be a good choice. It includes a pot, three low pans, and a saucepan, all with lid and the German patented TransTherm universal patented base, for better heat distribution. The set of five pieces costs about 99 euros.
  • Kuhn Rikon Duromatic Supreme pressure cooker. The Swiss brand is another guarantee of quality. This superfast pot is a great investment if what we are looking for is a pressure cooker or express; Multilayer stainless steel Superthermic, with 22 cm in diameter and 6-liter capacity, has a special safety system and is very easy to handle and clean. It is on offer at Amazon at 167.85 euros.

Do you have experience cooking with stainless steel? What do you think of this material to prepare different recipes?

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