Tatin vegetable pie. Recipe

Tatin vegetable pie. Recipe

Among my favorite proposals are the vegetable rice broth, the vegetable and egg pan, and the baked eggplant meatballs, to which I add the tatΓ­n vegetable pie.

It is an original and fun snack that combines with balance the sweet flavors are the salty ones and that we can adapt to our tastes simply by varying the vegetables used. In this case, we have used zucchini, eggplant, red pepper, and tomato in our vegetable tatin cake, to which we can also add mozzarella or goat cheese and give an extra touch of flavor and texture.

Ingredients

For 4 people

  • Puff pastry sheet1
  • Zucchini1
  • Tomato Pear2
  • Eggplant1
  • Red pepper1
  • Extra virgin olive oil30 g
  • 30 g soy sauce
  • Brown sugar15 g
  • Ground black pepper

How to make vegetable tatin cake

Difficulty: Easy

  • Total time35 m
  • Elaboration15 m
  • 20 m cooking

We wash all the vegetables well and drain them. Cut the zucchini into half centimeter thick discs. We do the same with pear tomatoes and eggplant, which we try to buy narrow and elongated (like zucchini) so that the discs have a diameter as similar as possible. We cut the pepper into squares.

Mix the extra virgin olive oil, soy sauce, and brown sugar. With this we cover the base of a 22 cm diameter cake pan and place the vegetables in a spiral, alternating with each other until the mold is well covered. They must be tight and without gaps.

Cover with the puff pastry sheet, trim the leftover and tuck the ends between the vegetables and the edge of the mold. Cook in a preheated oven at 190ΒΊC with heat up and down for 20 minutes or until the puff pastry acquires a golden hue. Remove and wait a few minutes before unmolding (cover the pan with a plate and turn), sprinkle with a little ground black pepper and serve.

With what to accompany the tatin vegetable pie

Informal summer dinners are the perfect occasion to enjoy this tatin vegetable pie, along with friends and family. It is a good idea to complete a pecking table or a buffet along with a salad, the omnipresent tortilla, dips, pate, bread, etc. Without forgetting a good variety of fresh drinks.

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